Cutting toenails seems simple, but a few clumsy gestures are enough to cause injury, inflammation or an ingrown nail. Good technique protects the nail edge and the surrounding skin.
1. Cutting too short
A toenail cut too short lets the free edge disappear under the skin fold. When you walk, the skin can then cover the edge and encourage an ingrown nail. Always leave a small visible free edge, without digging into the corners.
2. Rounding the corners too much
Rounding a toenail like a fingernail is a classic mistake. On the foot, an overly rounded cut pushes the edge into the flesh. Cut straight across, then soften the corners very slightly without burying them.
3. Using unsuitable tools
Scissors that are too fine, an aggressive file or uncleaned instruments increase the risk of microcuts and infection. Use clippers designed for toenails, wide enough for the job, and disinfect them regularly.
4. Cutting a nail that is already painful or ingrown
If the area is red, warm or painful, do not try to free the nail yourself. You may worsen the inflammation. Ingrown toenail care in the practice uses sterilised instruments and precise control of the edge.
When to choose a professional cut?
Professional toenail cutting is especially useful if your nails are thick, deformed, hard to reach, or if you have already had ingrown nails. People with diabetes or reduced mobility also benefit from regular follow-up.